October 25, 2012
When I draft, I cook. A LOT! (not just to procrastinate! It actually helps me write!) These tomatoes are slow roasted with garlic, pepper, kosher salt, and good olive oil. They freeze well, too, if you are like me and miss tomatoes in the winter!
Read More

About Sarah

Sarah Aronson holds an MFA in Writing for Children and Young Adults from Vermont College of Fine Arts. She is the author of one picture book, The Princess and the Pea: A Very Short Pop-Up, and three novels: Head Case, Beyond Lucky, Believe, and The Wish List.